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Previous Posts
- Charcutepalooza! an archive of French/Italian pork...
- Seed to Sausage learning on the farm in France
- French PIG- the butcher & the cook April 2010
- Sweet Onion Pork Stew- l'Escadaoun- a Gascon speci...
- Cut #2- Pork Shoulder basics
- Ribs-in-Jar: french fast food
- One Pot- Two Meals: Naples-style Pork Ragu
- France & Italy Redux- Pork Ribs
- A Passion for Pork
- Inspired in Bologna!
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- 9/13/09 - 9/20/09
- 3/7/10 - 3/14/10
- 8/8/10 - 8/15/10
- 1/30/11 - 2/6/11
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