Wednesday, July 30, 2008

Boudin Balls!

When we were in New Orleans for IACP last April,
I organized a first night dinner to introduce friends.

It had to be Cochon!
We filled our table with incredible pork bits one of our favorites
were the Boudin Balls.

That is really pigging out,

Fried anything is lovely of course,
but these were great.

Immagine my joy when I got an email from the Rice Board
with the Recipe

as soon as it cools down here I am making some!

Let the good times roll!