Wednesday, July 30, 2008

Boudin Balls!

When we were in New Orleans for IACP last April,
I organized a first night dinner to introduce friends.

It had to be Cochon!
We filled our table with incredible pork bits one of our favorites
were the Boudin Balls.

That is really pigging out,

Fried anything is lovely of course,
but these were great.

Immagine my joy when I got an email from the Rice Board
with the Recipe

as soon as it cools down here I am making some!

Let the good times roll!


Blogger James said...

laissez le bon temps rouler! That's what I'm talkin' about!

6:51 AM  
Blogger goooooood girl said...

So good......

10:12 AM  
Blogger Beef Jerky Recipes said...

Sorry to post this in here...but i cannot find an email address to contact you directly (probably to avoid emails like this one!).

We just introduced Bacon Jerky on our site: and I would like to request a link from your blog to our site. We think bacon lovers will find great interest in it as it is a very unique product. Let me know what i can do to make this happen!

Thanks a million for the consideration.

9:28 PM  

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