Porceddu

Mr. Mediterranean, Clifford Wright, has just relaunched his fabulous website.

Summer is here and I couldn't help but be inspired by his recipes for
sardenian roast suckling pig, called Porceddu in dialect.

In Florence we are lucky to have a couple of places,
that for a table of 8 will do a porceddu dinner!

Next time you are here.. great dinner party!
Almost like a treasure hunt first finding the suckling pig, then the Mirto!
and any decent dinner would finish in Filu ferro or Mirto Grappa!