What happens when two transplanted American cooks meet at a wood-fired oven in Tuscany? Sparks fly and the heat is on!
A week of wood-fired ovens artisan pork, and the best butchers in Tuscany inspired by two cooks who love meat and the artisans that produce it!
Join Kate Hill ( The French Kitchen) and Judy Witts ( Divina Cucina) in celebrating summer.
Carnivorous grill girls, butcher babes and BBQ boys are welcome!
June 18,19 20, 21, & 22- 2007
One day workshops 290 euro
All five days 1,200 Euro
Hands-on classes with meals and artisan tours.
Hotel not included.
Contact Kate ( kate@thefrenchkitchen.com) or Judy ( diva@divinacucina.com)
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