Friday, May 18, 2007

Playing with Fire! Light 'em up!











What happens when two transplanted American cooks meet at a wood-fired oven in Tuscany? Sparks fly and the heat is on!
A week of wood-fired ovens artisan pork, and the best butchers in Tuscany inspired by two cooks who love meat and the artisans that produce it!
Join Kate Hill ( The French Kitchen) and Judy Witts ( Divina Cucina) in celebrating summer.


Carnivorous grill girls, butcher babes and BBQ boys are welcome!
June 18,19 20, 21, & 22- 2007
One day workshops 290 euro
All five days 1,200 Euro

Hands-on classes with meals and artisan tours.

Hotel not included.
Contact Kate ( kate@thefrenchkitchen.com) or Judy ( diva@divinacucina.com)





2 Comments:

Blogger annie said...

now this sounds like a party. (myself, i can only aspire to be a grill girl.)

- anne, menuism.com intern
wanna-be grill girl

1:33 AM  
Blogger Kitt said...

Wow, I just ate dinner, but this makes me hungry all over again. I love that they sell a big bundle of rosemary with the roast!

I was going to say that your "day in the life" photostream is in reverse order, but maybe it's better to start with the sausage and work backward.

Great blog!

1:59 AM  

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